time.com - First, we discovered that the fish in our sushi isn’t what it claims to be; then, that 30% of U.S. shrimp is making fools of us. Now, a new report from the conservation group Oceana finds that your tasty Maryland crab cake isn’t safe from seafood fraud, either. A full 38% of Maryland crab cakes the group tested contained imported crab from places as far away as Indonesia and Thailand instead of Maryland blue crab.
“Local rare delicacies in seafood are frequently mislabeled because they’re not widely available,” says Dr.
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