nytimes.com - BRUNSWICK, Me. — The food pantry here, just off the main drag in this neat college town, gets busiest on Wednesdays, when the parking lot is jammed and clients squeeze into the lobby, flipping through books left on a communal shelf as they wait their turn to select about a week’s worth of food.
The Mid Coast Hunger Prevention Program is intended to be a supplemental food pantry, but a growing number of clients here and at pantries around the state have little else to rely on because of a change in state policy this year.
No comments:
Post a Comment