time.com - A handful of dogs in east London are eating like kings this weekend.
At a two-day pop-up restaurant called The Curious Canine Kitchen, organizer Natasha Mason and certified raw-food chef Emily Stephenson served a five-course organic meal—including quinoa and buckwheat biscuits with apple and cinnamon—just for dogs.
Wearing a dress with a dog on it and a matching fascinator, Mason, a graphic designer-turned-yoga teacher and dog lover, greeted the dogs and owners as they made their way into the pop-up space on Saturday.
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