tmagazine.blogs.nytimes.com - Photo
Credit Robyn Lea
Everyone knows we eat with our eyes, and that the world’s best chefs, despite their origins or cuisine, turn out dishes as visually arresting as any work of art. But what happens when an artist, say Jackson Pollock, wears the apron? Thanks to his iconic drip masterpieces, the late painter has become a household name. And today, with the release of a new book stemmed from the contents of his former kitchen, Pollock begins his second legacy: as a foodie with a penchant for baking.
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