thetimes.co.uk - A very seductive lunch box arrived for me the other day from a food PR company. A Kilner jar layered up with chickpeas, feta, rocket and strawberries, those big ones called Viva that are in season now in southern Spain and northern Morocco and flooding our supermarkets.
I wouldn’t normally eat strawberries at this time of year but my lunch was so delicious, the strawberries crunchier than normal but full of flavour, that I shopped specially for my version of this funky Greek salad. I served it with chicken kebabs but it is surprisingly satisfying on its own.
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